Food & Beverage Brochure

Helping you maintain a safe and hygienic operation.

If you are involved with a food and beverage operation, you know that product safety and compliance are paramount. One of your biggest concerns is bacteria, which can form in the most unexpected places — including often-overlooked locations within your machine’s cabling and connectors. Lapp Group has a long history of helping manufacturers keep these areas as clean and germ-free as possible through innovative products that are designed to resist bacteria and other contaminants. We have been collaborating with many well-known organizations within all market segments to help them increase the productivity and safety compliance of their food and beverage operations.

• Dairy processing/technology • Meat and fish processing • Baking and confectionery processing • Bottling plants • Packaging equipment

You’ll find Lapp Group components hard at work powering operations and providing optimum hygiene protection in three key manufacturing zones:

1 Food zone This is where machine parts such as stirrers, filling nozzles, blades, and cutters come in direct contact with food. 2 Splash zone These are areas and machines that come in contact with food through spraying. 3 Non-food zone This includes all parts of the plant not in direct contact with food, such as secondary packing machines, as well as equipment located outside washdown areas.

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