Food & Beverage Brochure

The Food Safety Modernization Act of 2011 (FSMA) states that food producers must take all the necessary steps to prevent food-borne illnesses and pathogens. This reform is critically important to both manufacturers and consumers. • One food-borne pathogen can shut down an entire plant, which along with the associated reopening, can result in many hours of downtime that can cost millions of dollars. A spotless record in food and beverage production.

• Roughly one in six Americans will contract a food-borne illness every year.

Lapp Group helps manufacturers remain compliant by offering a reliable range of products that are Ecolab certified and use FDA approved materials. They provide maximum uptime and safety for food and beverage manufacturing applications; and with eight integrated brands to choose from, you can rely on Lapp Group to be the only resource you’ll ever need.

Statistics from www.cdc.gov

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